Krupnik Polski

A few years ago I took a trip to Poland where I was introduced to a whole new culinary world. Of course, I ordered the popular pierogie--although this time it was covered in what was translated as "lard droppings"--as well as cold beet soup and traditional borscht. In addition to the delicious meals, I was introduced to vodka. Yes, vodka--and its many preparations. For instance, one night after finishing dinner at a local restaurant, the waiter brought over complimentary cherry vodka shots (as if they were after-dinner mints). Then, the next night, I was served a hot vodka tea, which was quite shocking (I'm an Earl Grey girl, myself).

A few months ago, I was reminded of my trip to Poland during the Pulaski day parade, where Polish families flooded the streets to celebrate in the name of Kazimierz Pulaski, who was a Polish soldier that emigrated to Philadelphia to help in the American Revolutionary War. (Eventually, because of his efforts in the war, Pulaski became known as Father of the American Cavalry.") Seeing all of the Polish-American citizens celebrating in the streets inspired me to post a Polish recipe. Since I found it so shocking before, I decided to look for something similar to the vodka tea I tasted in Poland. What I found is called Krupnik Polski, or Polish Honey Vodka. It is as follows:

1-1/2 cup honey
2/3 cup water
1 tsp. vanilla extract or 1 vanilla bean
1/4 tsp. nutmeg
8 sticks cinnamon
2 whole cloves
3 strips lemon peel
1 bottle vodka

Combine honey with the water, vanilla, spices and the lemon peel in a large saucepan. Bring this to a boil cover, and simmer for about 5 min. Add vodka, remove from the heat serve hot or cold.

The verdict: First of all, let me say that I cut this recipe in half. Unless you are Kazimierz Pulaski and have an entire calvary to serve, you don't need an entire bottle of vodka. Secondly, I'll admit to you that although I was introduced to vodka in Poland and have fond memories of the experience, I don't really like it. But, if I were to drink vodka, this would be the way. Krupnik Polski is super sweet and spicy--perfect for a cold winter day. Since it can be served hot or cold, I chose to drink it warm like the tea I had in Poland. It reminded me very much of the beverage. Lastly, let me recommend this drink only to those who will be staying in for the rest of the night. Although it’s sweetened and spiced, it is essentially a glass of vodka. Be responsible!

Happy adventuring!